Recipe Ground Beef Tomato Soup Pasta
This Ground Beef and Macaroni Tomato Soup is so easy to make and full of flavor that comes together quickly. This is such a delicious and filling dinner that the whole family will love.
If you love soup, this hearty Ground Beef and Macaroni Tomato Soup recipe will become a new favorite!
We are big soup eaters at our house and try a new soup at least once a week. This recipe earned rave reviews from everyone, including my pickiest 5 year old!
What should I serve with this Beef and Macaroni Tomato Soup?
This beef and macaroni tomato soup is so versatile and easy to pair with. Here is what we recommend:
–Honey Whole Wheat Bread: Your family will think you are pretty much amazing! This homemade bread is so easy and it tastes delicious dipped in the soup.
–30 Minute Dinner Rolls: If you are short on time but still love homemade bread, try these rolls! They really take 30 minutes from start to finish.
–7 Layer Green Salad: Everyone loves a good soup and salad combo. If you have never tried this salad, now is the time!
Related Article: Our Korean Beef and Rice is a must if you're dealing with picky eaters!
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Looking for more healthy recipes? Here are a few of our favorite:
- Healthy Hummus Wrap
- Italian Fresh Green Salad
- Simple Crab Soup
- Chicken Burrito Bowls
- Coconut Crusted Tilapia
- Roasted Tomato Basil Soup
Serves: 6
The BEST Ground Beef and Macaroni Tomato Soup
This Ground Beef and Macaroni Tomato Soup is so easy to make and full of flavor that comes together quickly. This is such a delicious and filling dinner that the whole family will love.
- 1 pound lean ground beef
- 1 onion diced
- 3 teaspoons minced garlic
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon oregano
- 4 cups chicken stock
- 26 ounces spaghetti sauce
- 14 ounces diced tomatoes drained
- 4 ounces cream cheese room temperature
- 1/4 cup fresh basil roughly chopped, divided
- 1 1/2 cups whole wheat elbow macaroni or regular elbow macaroni
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In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
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Add salt, pepper and oregano to the beef and stir to combine.
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Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes.
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Whisk in the cream cheese until it is completely mixed in and then add 1/2 of the fresh basil.
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Pour in the pasta, stir and let cook for another 10 minutes with the lid on or until the pasta is tender.
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Spoon into bowls and garnish with the leftover basil.
Calories: 373 kcal · Carbohydrates: 45 g · Protein: 29 g · Fat: 9 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 1797 mg · Potassium: 1124 mg · Fiber: 3 g · Sugar: 11 g · Vitamin A: 778 IU · Vitamin C: 17 mg · Calcium: 105 mg · Iron: 6 mg
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Source: https://www.sixsistersstuff.com/recipe/ground-beef-and-macaroni-tomato-soup/
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